BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/Madrid
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261102T135740Z - 93196@eu595a.odoo.com
DTSTART;TZID=Europe/Madrid:20260725T210000
DTEND;TZID=Europe/Madrid:20260725T235900
CREATED:20261102T135740Z
DESCRIPTION:<a href="https://www.valenciaendanza.com/event/endanza-2026-gal
 a-dinner-11">ENDANZA 2026 Gala Dinner</a>\nDear Valencia Endanza family\, 
 It is an honor and a great joy to reach out to you to formally invite you 
 to one of the most magical and eagerly anticipated moments of our gatherin
 g: the Valencia Endanza 2026 Gala Dinner. This year marks our 18th edition
 —a milestone that would not have been possible without the talent\, pass
 ion\, and tireless effort of our students\, as well as the unconditional s
 upport\, trust\, and love of their families. You have been the driving for
 ce behind every step of this journey. For this reason\, we want this eveni
 ng to be a tribute to all of you—a time to share\, celebrate our achieve
 ments\, and toast to the future of dance in a festive and relaxed atmosphe
 re. ​ ​ The dinner will take place at MASIA VISTA ALEGRE in Bétera\, 
 just as it did at our last event\, at 10:00 p.m. If you’re a student sta
 ying at the Resort\, remember that you have an exclusive discount code. Wh
 en making your payment\, enter the coupon code you received by email to ap
 ply a €12 discount to the final price of your ticket. Adult Menu: Appeti
 zer (select one when purchasing your ticket): Gazpacho or Valencian tomato
  tiradito with tuna belly Main course (select from the purchase ticket): S
 ea bass with potato parmentier or Iberian pork knuckle with mushroom cream
  and potato wedges Dessert: Caramelized French toast with meringue milk an
 d mantecado ice cream. Wine includedEntrante a elegir en el ticket de comp
 ra: Gazpacho o Tiradito de tomate valenciano con ventresca de atúnPrincip
 al a elegir en el ticket de compra: Corvina con parmentier de patata o Cod
 illo ibérico con crema de setas y patatinasPostre: Torrija caramelizada c
 on leche merengada y helado de mantecado. Bodega incluida Junior Menu: App
 etizer: Calamari\, chicken fingers\, ham croquettes\, and mini tuna pastri
 es Main Course: Full-sized hamburger with french fries (cheese\, bacon\, c
 heese\, tomato\, and lettuce) Dessert: [...]
DTSTAMP:20261102T135740Z
LOCATION:Masia Vista Alegre\, Camino de Alcublas\, s/n\, 46117 Bétera\, Va
 lència (Valencia)\, Spain
SUMMARY:ENDANZA 2026 Gala Dinner
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.valenciaendanza.com/event
 /endanza-2026-gala-dinner-11">ENDANZA 2026 Gala Dinner</a>\nDear Valencia 
 Endanza family\, It is an honor and a great joy to reach out to you to for
 mally invite you to one of the most magical and eagerly anticipated moment
 s of our gathering: the Valencia Endanza 2026 Gala Dinner. This year marks
  our 18th edition—a milestone that would not have been possible without 
 the talent\, passion\, and tireless effort of our students\, as well as th
 e unconditional support\, trust\, and love of their families. You have bee
 n the driving force behind every step of this journey. For this reason\, w
 e want this evening to be a tribute to all of you—a time to share\, cele
 brate our achievements\, and toast to the future of dance in a festive and
  relaxed atmosphere. ​ ​ The dinner will take place at MASIA VISTA ALE
 GRE in Bétera\, just as it did at our last event\, at 10:00 p.m. If you
 ’re a student staying at the Resort\, remember that you have an exclusiv
 e discount code. When making your payment\, enter the coupon code you rece
 ived by email to apply a €12 discount to the final price of your ticket.
  Adult Menu: Appetizer (select one when purchasing your ticket): Gazpacho 
 or Valencian tomato tiradito with tuna belly Main course (select from the 
 purchase ticket): Sea bass with potato parmentier or Iberian pork knuckle 
 with mushroom cream and potato wedges Dessert: Caramelized French toast wi
 th meringue milk and mantecado ice cream. Wine includedEntrante a elegir e
 n el ticket de compra: Gazpacho o Tiradito de tomate valenciano con ventre
 sca de atúnPrincipal a elegir en el ticket de compra: Corvina con parment
 ier de patata o Codillo ibérico con crema de setas y patatinasPostre: Tor
 rija caramelizada con leche merengada y helado de mantecado. Bodega inclui
 da Junior Menu: Appetizer: Calamari\, chicken fingers\, ham croquettes\, a
 nd mini tuna pastries Main Course: Full-sized hamburger with french fries 
 (cheese\, bacon\, cheese\, tomato\, and lettuce) Dessert: [...]
END:VEVENT
END:VCALENDAR